More than 100 companies, from farms and dairies to restaurants and accommodation businesses, make up a tourist itinerary that knows a lot about cheese.
Take a surprising trip where wine is the driving force behind what will be the best option for discovering Extremadura, its wine culture and all the pleasures of life it offers in this area
Hams, shoulders, pork loins, chorizo sausages, pepperoni, morcillas and bacon: pata negra delicacies
The goat's and sheep's cheeses are more than a speciality amongst the region's livestock farmers.
Wines from Extremadura are, without a doubt, the star accompaniment to a singular gastronomy.
Extremadura's cuisine is simple and varied, its intense flavour and the quality of its typically-local raw materials have made it one of the most-admired of the Iberian Peninsula.
Extremadura's confectionery has gradually acquired different aspects as it has been dispersed around the various districts in the region.