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Cheese Route

Cheese Route

Gastronomy

More than 100 companies, from farms and dairies to restaurants and accommodation businesses, make up a tourist itinerary that knows a lot about cheese.

Ribera del Guadiana Wine and Cava Route

Ribera del Guadiana Wine and Cava Route

Gastronomy

Take a surprising trip where wine is the driving force behind what will be the best option for discovering Extremadura, its wine culture and all the pleasures of life it offers in this area

From the pastureland to the table

From the pastureland to the table

Gastronomy

Hams, shoulders, pork loins, chorizo sausages, pepperoni, morcillas and bacon: pata negra delicacies

Gastronomy

The goat's and sheep's cheeses are more than a speciality amongst the region's livestock farmers.

Wines in Extremadura

Wines in Extremadura

Gastronomy

Wines from Extremadura are, without a doubt, the star accompaniment to a singular gastronomy.

From caldereta to zorongollo

From caldereta to zorongollo

Gastronomy

Extremadura's cuisine is simple and varied, its intense flavour and the quality of its typically-local raw materials have made it one of the most-admired of the Iberian Peninsula.

The sweetest things

The sweetest things

Gastronomy

Extremadura's confectionery has gradually acquired different aspects as it has been dispersed around the various districts in the region.