Ven a Extremadura

  1. Attractions
Experiences in the International Tagus

Experiences in the International Tagus

Destinations, Nature areas, Leisure

This protected area offers activities, culture and gastronomy to spend a few unforgettable days as a family.

Extremadura Gourmet

Extremadura Gourmet

Gastronomy

Ven a Extremadura a disfrutar de experiencias con sabor. Rutas gastronómicas sostenibles y productos de primera calidad.

Extremadura accesible

Extremadura accesible

Destinations

Una región cada día más accesible, con más de 260 recursos para personas con discapacidad

Extremadura blooms in spring

Extremadura blooms in spring

Destinations

In Extremadura, the arrival of spring brings with it the awakening also of the stunning landscapes that make up the region and that take advantage of the arrival of the sun to give us its most sensory version.

Extremadura náutica

Extremadura náutica

Leisure

A bordo de un barco de vela ligera, una piragua o una tabla de windsurf, hay muchas maneras de descubrir una región con 1.500 km de costa dulce.

Extremadura, un destino de película

Extremadura, un destino de película

Art and culture

Descubre una región que ha sido escenario de múltiples rodajes de cine y desde donde poder observar las más famosas estrellas.

Family plans

Family plans

Leisure

From nature activities to historical reproductions - Great breaks with children in Extremadura

Festivales de teatro y espectáculos

Festivales de teatro y espectáculos

Art and culture

Los eventos culturales te sorprenderán durante tu visita a Extremadura.

Following in the footsteps of Isabel La Católica

Following in the footsteps of Isabel La Católica

Art and culture

Discover Extremadura by following in the footsteps of Queen Isabel la Católica, on a route that will satisfy both your senses and your curiosities. Culture, history, art, nature and gastronomy combie to offer you a unique experience.

From caldereta to zorongollo

From caldereta to zorongollo

Gastronomy

Extremadura's cuisine is simple and varied, its intense flavour and the quality of its typically-local raw materials have made it one of the most-admired of the Iberian Peninsula.