Destinations
Villagarcía de la Torre
Location and Contact:
- Contact person: Town Hall Villagarcía de la Torre
- Tel.:924 875 777
- Fax: 924 875 790
- Email: villagarcia[@]dip-badajoz.es
- Website address: www.villagarciadelatorre.es/
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A stroll through the streets of this town will enable you to make contact with its people, its culture, its traditions and popular festivals so that you can experience Extremadura in full.
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Type:
- Locality
Theme:
- Destinations
Target audience:
- Families
- Young people
- Single people
- Senior citizens
- Children
- Couples
- Single people
More suggestions
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Llerena — an artistic centre
The importance of Llerena as a town attracted an endless flow of leading artists who enriched its heritage.
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Church of Nuestra Señora de la Granada
A religious monument built over an old Mudejar building. This unique building houses a fusion of architectural styles.
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Castle of Villagarcía de la Torre
This stately castle in Badajoz province was devastated by war leaving only the keep.
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Campiña Sur-Embalse De Arroyo Conejos Special Protection Area (SPA) for Birds
This Special Protection Area for Birds is home to a large number of water birds, listed as a site of international importance, as well as a refuge for the anaecypris hispanica (jarabugo), an endangered species of fish.
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Colonias de Cernícalo Primilla de Llerena Special Protection Area (SPA) for Birds
The area attracts kestrels throughout the year, especially in the breeding season.
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Llerena Tourist Office
Come and discover all that Llerena has to offer.
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Llerena bus station
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Llerena Railway Station
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Llerena traditional extremaduran pig slaughter
This town in the administrative region called La Campiña Sur pays tribute to one of the most important moments of Extremaduran gastronomic culture: “la matanza” (the Slaughter). There is no shortage of typical pastries or dishes like migas (fried breadcrumbs), cocido (stew) and prueba de cerdo (cooked pork).
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Llerena traditional extremaduran pig slaughter
This town in the administrative region called La Campiña Sur pays tribute to one of the most important moments of Extremaduran gastronomic culture: “la matanza” (the Slaughter). There is no shortage of typical pastries or dishes like migas (fried breadcrumbs), cocido (stew) and prueba de cerdo (cooked pork).